Since its establishment in 1848, the Royal Oak Hotel has been an integral hub of the Coonawarra region.
A good country pub is invariably a place to catch up with friends, dine, have a yarn with a local, or simply rest after a long journey with a cold beer or wine.
A 2019 Restaurant & Catering SA Finalist offering open fires and local beers on tap, meals are available seven days a week and can be eaten in the bistro, front bar or beer garden.
Affordable heritage Bed and Breakfast accommodation with shared facilities.
A guest lounge also provides tea and coffee making facilities, fridge, continental breakfast, port, and fresh fruit.
The Royal Oak Cellars and Drive Through stocks an extensive array of wines, craft and commercial beers, spirits and RTDs.
The wine selection draws significantly from the local region; Coonawarra, Wrattonbully, Mt Benson, and the Limestone Coast. However, many tasty goodies from well beyond the region can also be found in the ROAK Cellars, along with an eclectic gin and whisky selection.